That's "Shawl" She Wrote

I know, I'm very droll. Now that I have you roped in with my superior wit, I'll continue with this entry. Despite a relatively long absence, I am going be brief. I blended my thumb and it hurts to type.

The big news is that I finished my first bona fide lace-work project, the Aeolian Shawl from Elizabeth Freeman. I love how it turned out, a myriad of mistakes notwithstanding. My only regret is not discovering the Alternative Narrow Edging option, as that is the only part of the pattern that I didn't care for.

Kitten Approved!

A user on Ravelry, via project comments, basically informed me that my next lace-work project will be Elizabeth Freeman's Laminaria. Instead of being defensive, I thought it was as good a selection method as any for a knitting project.

I bought black Misti Alpaca from Webs and pink from a Ravelry user. Continuing the trend of taking orders on this project, tell me which you think I should use!

Panthro Does Odd Things Sometimes.

I have no idea what this is. I need a funny caption to send it to Lolcats!

Dining Etti-cat

Okay, I'm putting up a video of my cats, so I don't think the pun is going to make the situation any worse!

Our cat, Panthro, does a couple of tricks when we give him treats that never cease to entertain me. First, he stands on his hind legs to beg. He often does this whenever we merely enter the kitchen -the home of the treats- in the hopes that we will give him some. When we give the cats treats, Panthro wolfs down his share and then moves to Button's treats. In order to avoid the hissing wrath of Button, Panthro takes a more surreptitious approach...

The Greener Side

"But when it comes to bad for the environment, nothing - literally - compares with eating meat. The business of raising animals for food causes about 40 percent more global warming than all cars, trucks, and planes combined. If you care about the planet, it's actually better to eat a salad in a Hummer than a cheeseburger in a Prius."
-Bill Maher

I have recently begun the process of transitioning from gluttonous omnivore to equally gluttonous vegan. This has garnered me the expected level of ridicule and criticism, both humorous, which I enjoy and participate in, and malicious, which I resent, especially given the sources from which that variety invariably comes. It hasn't evoked quite the level of vitriol that my body art choices of yore did, but it's a spirited second. In my days as a meat-eater, I too looked down my nose at the granola gang, and was frightfully put out by the mere thought of having one to dinner. I get it! My previous views toward vegetarians and vegans have afforded me a some pragmatism for dealing with the reactions my current dietary choice has brought me. Some. Not an infinite measure. My patience for the latter form has pretty much been tapped. So, in favour of losing my temper, I chose instead to vent here, and, hopefully, coherently explain my position. I hope to briefly detail the events that led me to where I am, and assuming I remember to do so, rebut the common criticisms I've been facing.

1. The Build-up
I got engaged. Then I bought my wedding dress. Then I wrote a thesis, and in the process became a little overweight. The wedding dress still fit, but not in a way that I would want to have documented in a wedding album. In particular, my arms had become the size of an average woman's thigh, and my wedding dress was strapless. Not a good combination! It was six months away from the wedding, and while I had a reasonable amount of time to get into a shape other than round, I did need to be more than passive about it.

For me, the classic restrictive diets serve only to remind me of the wonderful cheesecakes and fries I'm not eating to the point that my self-deprivation explodes into a frenzied binge and I end up consuming more calories than I would in a normal day. Exercise works pretty well for me, so I hauled out my The Firm Body Sculpting Systems and set to working out daily. That was great for toning, but for the purpose of reducing my actual mass, some alteration to my diet needed to happen. As I mentioned, I am a gluttonous pig, so reducing the volume of food I eat invariably leads to disaster. To accommodate my big appetite, I decided to aim for high-fibre food (brown rice, lots of pears and celery, etc.). I also decided to cut out dairy, a mixture of my new fun lactose intolerance and a helpful dietary hint I got from talking to a new mother. She was skinny and attributed her slim figure to being forced to go dairy-free so that she could breastfeed her colicky child.

2. The Pesco-Ovo-Vegan
I was reasonably happy with the weight loss I was achieving when I ran into a different problem. I was living in Austin, Minnesota for six months before I got married, and worked beside the Spam factory. Thank you economy, the ration-esque treat was in record demand and the Hormel plant was working overtime trying to fill demand. The town reeked constantly. The air was saturated with the smell of either seasoned pork, which was bad, or raw pig meat, which was rancid. The move to excluding meat from my diet stemmed rather organically from this half-year long olfactory assault. I was at this point still eating eggs and fish.

3. Ready-Steady-Cook!
I'm now married and living in the wonderfully liberal Northeast. I have a colleague, who together with his wife, is a full vegan, and I have found him to be a wonderful source of recipes and information. On their advice, I bought the Uncheese Cookbook, which has exposed me to a whole new battery of cooking techniques. I have learned so many new things about how foods work together in recipes, and I am ceaselessly amazed at what can be replicated in vegan form. The thing I love most is finding new challenges in cooking. I have gotten as good as I plan to for the majority of things I make, so adding a whole set of restrictions has been like advancing to a more difficult level in a computer game. Otherwise, the daily task of making dinner becomes more and more of a chore. Adding to this challenge is the leaps and bounds my multitasking skills have made in catering also for a husband who has no interest in trying vegan food.

I decided to extend the culinary challenge by fully excluding animal products from my diet; basically, to see if I could. This was also prompted by a few other factors. The first was my health. A mixture of my restricted diet and yoga (the exercises in The Firm were too much for my weak knees) have me feeling healthier and happier than I have ever felt in my entire life, and I reasoned by moving further into veganism, I would feel even better. The second factor is my increasing concern was the environment. I'm not getting into that debate here as I have already rambled enough, but there is rock-solid proof that excluding animal products helps.

So that's pretty much it. I am at a point now where I describe myself as transitioning to veganism. I am still working down my supplies of Worcestershire sauce, Fish sauce and cane sugar as I don't feel that the wastefulness of throwing them away helps anything. I am also still unwittingly eating animal products that in foods I assume are vegan (feel free to add to my list in the comments!!!). I also feel that I haven't been vegan long enough to identify myself as one. I would liken it to quitting smoking, and the length of time it took before I felt comfortable calling myself an ex-smoker.

The main criticism I have been getting is that I am being difficult. I can't say that I disagree, as I have felt that of other vegetarians and vegans in the past. That said, I have tried my hardest to minimise that side-effect by agreeing to bring my dinner with me if I were going to someone's house. As mentioned, I have been happy to cook two meals each night, to avoid forcing my husband to engage in my lifestyle decisions. Finally, I have been very careful to not be holier than thou. I have not said word one to anyone about their eating choices, environmental impact or health issues. It's not even that I have been holding back from doing so. This is my personal journey and I have no desire to convert anyone to over to it. I initially made the promise to eat non-vegan options if I were at a restaurant or someone's house where no vegan alternative was available. However, as I have decided to move further into a vegan lifestyle, I have since decided against doing that. I do not feel this is hypocrisy as I was not being disingenuous at the time, so much I see it as a progression in my own personal choices.

Another point some people like to make is that this is just a phase. Maybe. In fact knowing me, I'd go so far as to say probably. It's safe to assume that I won't ever return to dairy as I seem unable to consume it without being in pain, but I may someday return to eating meat. However, for now, I feel happy and healthy with the way I am living, and I really resent that people would try to take something away from me that makes me feel good when it harms no one else. I hope to remain committed to this lifestyle. I think this would have an even better chance if I had people's support, or at least if I lacked their abject disapproval. It's not even a case of committing to this lifestyle per se. I have not missed anything. My favourite food is Thai cuisine, which lends itself to a vegan lifestyle, so I may have it easier than others. I can honestly say that I have experienced no cravings or longings for any of my previous animal-product containing fares, and I can only hope that this will translate to a long-lived success in veganism.

It has been implied that the statements I made in the past about vegetarians should preclude me from being allowed to give up meat. I admit I made derogatory comments about this lifestyle; comments I now understand to have come from a place of ignorance. I do not feel, however, that I have to go down with the ship to speak. I admit now that I was wrong and my opinions changed as I obtained more experience and information. It drives me insane when politicians are accused of flip-flopping, as I feel such an atmosphere inhibits growth and progress, and I no more plan to pander to such accusations in my personal life.

The more ridiculous things that I get asked are why can't I just be normal, or why can't I just eat meat/normal food? Of course I can. I haven't sustained any injury to my lower mandible, nor have I developed a neurological disorder whereby I would forget how to chew! I choose not to. Simple as that. I am still working toward finding my place on the spectra of diets and lifestyles. For instance, I do not plan to rid my house of animal-containing products. As long as I don't eat the bar soap in my shower, I don't see it as an affront to being a vegan. Nor do I feel that stealing honey from bees is exploitation of animals. There are those that are more lax than I am, and there are certainly those that are more extreme than I am. I don't yet know where I am on the normal scale, but with each bit of information I get about the food I eat, and the world I live in, I am slowly figuring it out.

Here are some resources that have been really helpful:
Choose Veg Recipes
Veg Web Recipes
Is It Vegan?

Humility

Realizing that this novelty T-Shirt applies to you!

A Day in July: Husband Edition!

My husband and I went to Northampton last weekend. It's a little town North of where we live, and between its lack of chain stores, beautiful architecture and fantastic restaurants (honourable mention to the Thai food), it's fast becoming one of my favourite towns.

We didn't go to Northampton for any particular reason. It was a nice day and Nick had heard on the radio that Northampton was holding its annual Sidewalk Sale, so we wanted to go see what it was all about. It was a lot of fun. There were a lot of people out, and the whole town just had a really great energy. All the vendors along the main street had set up stalls along the pavement, and there were some great deals. We found a place to print off some pictures of our wedding at a really great price.

On our way back toward the car, I decided to stop into Northampton Wools, the place where I picked up my Pom Pom yarn. I loved how my Baby Surprise Jacket (BSJ) came out so much, that I decided to see if they had any more on sale to make a hat, or some booties, to go with it. In a $5 bin, there were two skeins of pink and some other colours. I grabbed the pink ones and went to pay. The lady rang them up as only $3 each. I asked if she was sure, and she told me it was an extra reduction, because of the town event. I told her to ring up the rest and grabbed the remaining two skeins.

Now I have four skeins of Pom-Pom yarn. I haven't quite figured out what I am going to do with it, but it will definitely be used to make a set to complement my BSJ. Yippee!

Book Report: Dead in the Wool

Today, I'm going to hijack my own blog to give a book report. For my report, I read Died in the Wool by Mary Kruger, which I bought on-line. I picked it specifically because there's a "Pattern Inside Just for You". Kristine warned me that the patterns from knitting mysteries are riddled with errata. Nonetheless, I was excited. I love murder mysteries, I love knitting and I love free patterns... where's the problem?

When I received the book, there was no inserts or pull-outs, so I reasoned that it may be part of the story. Well, that's kind of fun. So, I set to reading it. As Murder-She-Wrote meets Elizabeth Zimmerman goes, the book was enjoyable! The writing style was pretty mediocre, as is often the case with cheesy murder mysteries. But, it was entertaining enough that you'll suffer through the repetitive and stilted dialogue, as you make your way to finding out just whodunnit.

Alas, as the pages were dwindling, there was no sign of my purchase-prompting pattern. I leafed through the remainder of book and didn't see any pages that looked like a pattern. I thought that maybe it had been lost at the warehouse. In my haste (and procrastination), I wrote a scathing customer review, which I have since edited.

Why the rewrite? The pattern had not been lost. What I had originally perceived to be the last chapter was actually the first chapter of the next book, and the "patterns", all three of which fit on a single page, were sandwiched between this and the final chapter. A flimsy "I'm not a knitting designer" disclaimer precedes the so-called patterns, proving that the author herself felt embarrassed about how lame these offerings were. To her credit, neither of the garter stitch fun fur scarves nor the garter stitch hanger cover had any of the errata of which Kristine had warned.

To say I was a little disappointed would be putting it mildly! Throughout the book, there were numerous descriptive references to a Norwegian Sweater. So many, in fact, that I was convinced that was the pattern we were going to get; maybe even hidden in segments throughout the narrative! It would have tied in nicely with the story, and been worthy of the "Look Inside for an Original Pattern Just for You" teaser on the back cover.

Bringing me to my next point. Fun-fur scarves are not "original" patterns! They are a dime a dozen, and they're not even patterns really. Cast on, knit until you get bored... ooh, can you repeat that?? It's a good bet that someone who is so new to knitting that they need instructions for a garter stitch fun fur scarf probably won't be drawn to a knitting mystery book in the first place!

Never mind! I have five more knitting mysteries to get through (some by different authors). Hopefully, there's a least one CO-worthy project to be found!